Think about what you eat, the status relationships with others and develop self-knowledge. Hypertensive or abbuffoni to each his own flesh. CONSUMPTION AS FASHION - Think of something internal consumption as means to propose an analysis of consumption as social activities \u0026lt;span> \u0026lt;/ span>. This means that food is purchased and consumed not only for their intrinsic properties or for their money, but to assume that the meaning for those who purchase them and consumes them and the use he intends to do within the \u0026lt;span> social relations \u0026lt;/ span> for him important. The food is one of those actions that are done on the basis of expectations \u0026lt;span> \u0026lt;/ span> the reaction of others, the use of certified products, such as meat, is becoming the fashion. For the sociology fashion show phenomena of tension between the tendency \u0026lt;span> differentiation \u0026lt;/ span> and tendency to conformism \u0026lt;span> \u0026lt;/ span> that cause the cyclical renewal of the objects, but also of ideas or words , used by a social group. The meat in history has had different uses and considerations. Food or food must be banned, according to the civilization of the ages. In prehistoric times it was consumed raw meat of hunted animals, with the discovery of fire spread to the consumption of grilled meat in ancient Greece and Rome was considered a luxury food in the stomach and entered only the rich. In the Middle Ages in the daily struggle against hunger the flesh remained a mirage. FOOD AS A FACTOR Alchemia - Man, is part of the organic body of the Earth, a biological machine that receives, transforms and transmits energy. The process, for the theories of Gurdieff thinker, however, takes place in a purely mechanical and automatic. The consumer experience also serves to transform the man himself and also to promote his self-knowledge to make them understand that a single being. According to the school Gurdieff of the living substance, vibration and radiation, that is a musical note. The human body receives three types of food: 1) Food fisico2) The air respira3) Impressions, ie thoughts, feelings, emotions. There is in man, as in nature, a continuous process of transformation from the coarser substances in the finer ones, which means that man can be considered as an alchemical laboratory at three levels, physical, emotional, mental ... WHAT enters the stomach - Returning to the simpler and more universal need of food consumption of meat, used to have and maintain proper growth or to replace damaged and worn out tissues throughout the body. Meat consumption increased a lot in recent years, from 60 gr / day in 1950 to 208 in 2980 down to 412, 2010 (see the report of Coldiretti). There are different types of meat: Red meat: pork, lamb, veal. White meat poultry, rabbit. Meat is composed of 75% water, proteins and fats, plus a certain amount of minerals. Under current rules, the beef should be divided into two categories, the calf (male or female cattle live weight up to 220 kg) and adult cattle (all other bovine animals weighing more). The pork is sold in two categories: heavy, with the highest percentage of lipids for processing and the lighter, more lean, which is used for fresh consumption. Guarantees the pork from 18 to 20 grams of protein per one hundred grams, ideal for grilling because of the low-fat and very digestible. The pig's leg is the most valuable, high-protein more easily digestible, has a good content of minerals such as iron, zinc, copper and selenium. The lamb, which comes to our stomach, is that of young animals. A ewe lamb can be called up to one year of age, then became a sheep or ram to sex. The lamb meat from milk, very delicate, pale pink, tender and contains little fat. The lamb has characteristics similar to beef, but it is more difficult separate the fat visible: the thigh, shoulder and the loin is lean meat or semigrasse. The poultry meat chicken and turkey are leaner with less cholesterol and fatty acids. The meat of chicken and turkey, also possess a good level of iron. Thanks to lower sodium content and the fair amount of potassium, which are meat can be eaten from the stomachs of people with hypertension or heart failure. The chicken and turkey meat are more tender and more easily digested than any other. The meat rabbit, rabbit, food excellent, alternative to slice. It has a good protein content, it can be suitable for children, adolescents and elderly. The rabbit also recommended those who suffer from hypercholesterolemia. The meat of the game or the game must be chilled so hard and not very tasty and you have to marinate with vinegar or wine. With regard to dietary and nutritional characteristics of meat and game, the considerations made for the poultry and rabbit. (Charles Baratta - of 11.24.2010) the general
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